袁敏，孙威威，曹慧，吴秀秀，刘宝林，徐斐*

（上海理工大学上海食品快速检测工程技术研究中心，上海200093）

摘要：人工智能与仪器分析技术的交叉创新与应用，对培养创新型人才提出了新的挑战。通过分析“人工智能+仪器分析”现有教学方式的不足，探索针对人工智能与仪器分析交叉领域的课程教学的解决方案，提高仪器分析专业学生掌握人工智能技术交叉创新的能力，为培养应用型和研究型创新人才提供参考。

关键词：人工智能；课程设计；仪器分析；机器学习；机器视觉

中图分类号：G642    文献标识码：A    文章编号：1674-506X（2024）02-0146-0003

Teaching Exploration of “Artificial Intelligence+Instrument Analysis” Course for Training Cross-innovation Talent

YUAN Min, SUN Weiwei, CAO Hui, WU Xiuxiu, LIU Baolin, XU Fei*

(Shanghai Engineering Research Center of Food Rapid Detection, University of Shanghai for Science and Technology, Shanghai 200093, China)

Abstract: With the cross-innovation and application of “Artificial Intelligence + Instrumental Analysis” technology, new challenges are put forward for cultivating innovative talents. By analyzing the shortcomings of the existing teaching methods of “Artificial Intelligence + Instrumental Analysis”, explore solutions for course teaching in the intersection of “Artificial Intelligence + Instrumental Analysis”, improve the ability of students with instrumental analysis majors to master the cross-innovation ability of artificial intelligence technology, and provide reference for cultivating applied and research-oriented innovative talents.

Keywords: artificial intelligence; curriculum design; instrumental analysis; machine learning; machine vision

doi: 10.3969/j.issn.1674-506X.2024.02-024

收稿日期：2023-01-13

基金项目：教育部新农科研究与改革实践项目（2020014）；上海理工大学本研一体化课程建设项目

作者简介：袁敏（1985-），女，副教授。研究方向：食品安全检测。

*通信作者：徐斐（1972-），女，教授。研究方向：食品安全与营养。

引用格式:袁敏,孙威威,曹慧,等.面向交叉创新人才培养的“人工智能＋仪器分析”课程教学探索[J].食品与发酵科技,2024,60(2):146-148.